The potential loss of unique species due to a disaster is referred to as mass extinction. When large numbers of species disappear over a short time period then it is called mass extinction.
Biodiversity threats include burning fossil fuels and deforesting forests and other wildernesses for industrial agriculture. Other human activities, such as wildlife poaching and hunting, can also have serious impacts.
When ecosystem services no longer adequately meet social needs, biodiversity loss can have far-reaching, direct human health consequences. In addition, ecosystem services impact indirectly on livelihoods, incomes, local migration, and, in some cases, political conflict.
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master the content well.
1.3. Answer the following questions by writing the answer next to the question number
(1.3.1-1.3.6.) in the ANSWER BOOK. Write your answers in FULL SENTENCES.
1.3.1. "Public institutions should be transparent in order to avoid corruption and
fraud taking place."
Explain the word 'transparent' as referred to in the above context.
1.3.2. State TWO ways in which young people could be empowered to address
racial discrimination in their schools' environment.
(1 x 2)
(2 x 1)
1.3.3 Suggest TWO practical activities that the youth could use to raise awareness abou
cyber bullying in their school communities.
(2 x 1)
1.3.4. Explain the meaning of cronyism as form of corruption.
(1 x 2)
1.3.5. Briefly explain the term gender imbalance.
(1 x 2)
1.3.6. State TWO positive aspects of change that could take place when learners finish
1.3.1. "Transparent" means open, accountable, and understandable in public institutions' operations and decision-making. Publicising data and actions makes these institutions transparent. Transparency boosts accountability, trust, and fraud prevention.
1.3.2. Two ways teens can oppose classroom racism:
1) Diversity: Students can plan events, groups, and activities that highlight diverse cultures, races, and backgrounds. Learners respect and appreciate.
2) Advocacy and education: Youth can organise seminars, conversations, or campaigns to teach their peers about equality, tolerance, and racial discrimination. They support equality and non-discrimination.
1.3.3. Teens can promote school cyberbullying awareness two ways:
1) Seminars and presentations: Teens can present on cyberbullying, its effects, prevention, and treatment. Experts help pupils discuss.
2) Cyberbullying awareness campaigns: Youth can educate peers through posters, videos, and social media. Facts, stories, and resources can help cyberbullying discussions.
1.3.4. Cronyism occurs when powerful people favour their friends, relatives, or acquaintances without merit or fair competition. It favours friends above talent. Cronyism fosters nepotism, unaccountability, and unfairness.
1.3.5. Underrepresentation imbalances gender. It indicates a big gender difference in business, school, and society. Gender norms, bigotry, and a lack of leadership opportunities hinder women.
1.3.6. Graduation has two advantages:
Self-improvement: Learning, skills, and experiences help students. It boosts confidence to overcome obstacles, make informed choices, and attain goals.
Open doors: Graduation. Employment, education, and income increase. Career aspirations, lifelong learning, and community improvement are easier for learners.
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             Q 3 of 5 A pathogen is an organism that: is only found in food. causes spoilage. is in all food. causes disease.
A pathogen is an organism that causes disease and can be present in food, but not all food contains pathogens.
A pathogen is a type of microorganism that causes disease in humans or animals.
Unlike spoilage organisms that simply cause food to go bad, pathogens can cause serious illness and even death in some cases.
Pathogens can be found in many different types of food, including meat, poultry, eggs, dairy products, fruits, and vegetables.
They can be transmitted through contaminated water, soil, or air, as well as through person-to-person contact.
Common examples of foodborne pathogens include Salmonella, Listeria, E. coli, and Campylobacter.
It is important to properly handle and prepare food to reduce the risk of pathogen contamination.
This includes washing hands and surfaces frequently, cooking food to the appropriate temperature, and storing food at the correct temperature.
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