The electromagnetic spectrum of light consists of various parts, each characterized by their frequency and wavelength. The shorter the wavelength of light, the higher the frequency, and the greater the energy.
This spectrum is divided into several regions, including radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. As the wavelength decreases, the energy and potential for damage to biological systems increases. For example, ultraviolet light has shorter wavelengths and higher frequencies than visible light, making it more energetic and potentially harmful to living organisms.
Conversely, radio waves have longer wavelengths and lower frequencies, resulting in lower energy levels and less potential for damage. Understanding the relationship between wavelength, frequency, and energy in the electromagnetic spectrum is essential for various applications such as communication, medical imaging, and environmental monitoring.
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