- ¿Qué otros materiales de tu entorno podrías utilizar que te permita mejorar tu filtrador de agua?

Answer:

I believe it would be Law of conservation of mass (sorry if I'm incorrect)

Answer:

Quantitative experiments show that 4.18 Joules of heat energy are required to raise the temperature of 1g of water by 1°C. Thus, a liter (1000g) of water that increased from 24 to 25°C has absorbed 4.18 J/g°C x 1000g x 1°C or 4180 Joules of energy.

Answer:

help me mark me as a brinliest

Answer:

6 protons and 7 neutron

Explanation:

Carbon has a third isotopes named carbon-13

All carbon isotopes have 6 protons .

This is called atomic number. To make it up to 13 in carbon -13 you will need 7 neutrons and 6protons .

The most likely ion of Aluminum is Al³⁺ (group 3A) since losing three electrons is the most energetically favorable way for it to follow the octet rule.

Because the charge on ions is equivalent to their oxidation state, then +3 is the most likely oxidation number of Aluminum.

Answer:

1.이산화탄소

2.낮은

3.높은

4.쓰레기

5.빠른

6.산소

7입자

Explanation:

내가 틀렸다면 나를 수정하는 데 도움이되기를 바랍니다.

Answer:

: Each has four valence electrons, but germanium will at a given temperature have more free electrons and a higher conductivity. Silicon is by far the more widely used semiconductor for electronics, partly because it can be used at much higher temperatures than germanium

Explanation:

have a great day

Explanation:

In general, the longer that moisture is present, the greater the chance for mold to grow and spread. When mold spores encounter a moist surface, it starts growing within a few hours, spreading into the material while also filling the air with thousands of mold spores.

Answer:

6 hours

Explanation:

pls brailiest

Volume of the regular solid = l × w × h

                                              = (5 cm × 2 cm × 3 cm)

                                              = 30 cm³

Answer:

It's the density

Answer:

"like-dissolves-like"

Any polarized molecule will not be soluble in a mixture of non-polarized molecules. Also, Acids and Bases mix with one another but not into neutral compounds. Organic molecules also do not mix with non-organic or aqueous solutions (like those without neutral pH)

Explanation:

Answer:

khi sôi nhiệt độ của nước đạt 100oC, đến lúc này một phần nước sôi sẽ biến thành hơi nước, hơi nước sẽ đùn lên phá vỡ mặt nước và bốc hơi vào không khí, hình thành lên hiện tượng sôi của nước. Nước sôi đánh dấu mốc chuyển đổi trạng thái từ nước (thể lỏng) sang hơi nước (thể khí).

Explanation:

The quantities that vary in the isotopes of the same element is number of nucleons and the number of neutrons.

Isotopes are atoms of the same element that have different numbers of neutrons. The number of protons and electrons in isotopes of an element remains the same because they determine the element's chemical properties.

Nucleons refers to the collective number of protons and the neutrons present inside the nucleus. Isotopes can have different physical properties due to the varying number of neutrons.

Therefore, the isotopes differ in the quantity of number of neutrons and the nucleons present.

To know more about nucleons, visit:

https://brainly.com/question/34136361

#SPJ3

Answer:

It depends on the size and mass of the object. Look at Jupiter. It has a higher gravitational pull because it has a higher mass

Advantages of Genetic Engineering?

1. It allows for a faster growth rate.

2. It can create an extended life.

3. Specific traits can be developed.

Plants and animals can have specific traits developed through genetic engineering that can make them more attractive to use or consumption. Different colors can be created to produce a wider range of produce. Animals can be modified to produce more milk, grow more muscle tissue, or produce different coats so that a wider range of fabrics can be created.

4. New products can be created.

5. Greater yields can be produced.

Genetic engineering can also change the traits of plants or animals so that they produce greater yields per plant. More fruits can be produced per tree, which creates a greater food supply and more profits for a farmer. It also creates the potential for using modified organisms in multiple ways because there is a greater yield available. Modified corn, for example, can be used for specific purposes, such as animal feed, ethanol, or larger cobs for human consumption.

6. Risks to the local water supply are reduced.

Because farmers and growers do not need to apply as many pesticides or herbicides to their croplands due to genetic engineering, fewer applications to the soil need to occur. This protects the local watershed and reduces the risk of an adverse event occurring without risking the yield and profitability that is needed.

7. It is a scientific practice that has been in place for millennia.

Humans in the past may not have been able to directly modify the DNA of a plant or animal in a laboratory, but they still practiced genetic engineering through selective breeding and cross-species or cross-breeding. People would identify specific traits, seek out other plants or animals that had similar traits, and then breed them together to create a specific result. Genetic engineering just speeds up this process and can predict an outcome with greater regularity.

What Are the Disadvantages of Genetic Engineering?

1. The nutritional value of foods can be less.

When animals grow, and mature quickly, the nutritional value of that product can be reduced. This can be seen in poultry products today with the white striping that is found in meat products. That striping is a fat deposit that was created, often in the breast meat, because of the rapid growth of the bird. In chickens, Good Housekeeping reports that this can increase the fat content of the meat consumed by over 220%. At the same time, the amount of protein that is received is also reduced.

2. Pathogens adapt to the new genetic profiles.

Genetic engineering can create a natural resistance against certain pathogens for plants and animals, but the natural evolutionary process is geared toward creating pathways. Bacteria and viruses evolve a resistance to the resistance that is created by the genetic engineering efforts. This causes the pathogens to become stronger and more resistant than they normally would be, potentially creating future health concerns that are unforeseen.

3. There can be negative side effects that are unexpected.

Genetic engineering is guaranteed to make a change. Many of those changes are positive, creating more and healthier foods. Some of those changes, however, can be negative and unexpected. Making a plant become more tolerant to drought might also make that plant become less tolerant to direct sunlight. Animals may be modified to produce more milk, but have a shortened lifespan at the same time so farmers suffer a greater livestock.

4. The amount of diversity developed can be less favorable.

At some point, genetically engineered plants and animals make it “into the wild” and interact with domestic species. This results in a crossing of “natural” and “artificial” organisms. The engineered organisms often dominate, resulting in only a modified species over several generations, reducing the diversity that is available.

5. Copyrighted genetic engineering can have costly consequences.

Many companies copyright their genetic engineering processes or products to maintain their profitability. If a farmer plants genetically modified crops and the pollination process causes another farmer in the field over to have those modified crops grow, there have been precedents for legal actions against the “unauthorized” farmer. This can have several costly consequences, from fewer farmers wanting to work to a higher cost for the seeds that are planted.

6. This knowledge and technology can be easily abused.

At the moment, genetic engineering in humans is being used to treat specific disorders that threaten the health or wellbeing of individuals. In time, the approach in humans could be like what is already being done with plants and animals. Genetic engineering can change specific traits, which could create human outcomes that are ethically questionable or easily abused.

Answer:

destruction of protein bonds

Explanation:

bleach dyes the hair by opening the hair cuticle and dissolving the color (melanin). The longer you leave it on, the more the protein bonds (keratin) are destroyed.

The heat denatures the protein in the egg by disrupting some of its weak bonds that held the molecule into shape

Answer:

The 3rd answer or NCI is the correct answer

Explanation:

Hope this helps:)

Answer:

the 1st one

Explanation:

Answer:

wow never heard the question

Answer:

c

Explanation:

II and III

Answer:

B) the rabies viru

Explanation:

Answer:

maltose

Explanation:

β-amylase is an enzyme found in fungi, bacteria and plants but not in humans. Unlike α-amylase, β-amylase can only degrade starch from the non-reducing end of the polymer chain by hydrolysis of the second α-1,4 glycosidic bond. The end product is thus maltose, i.e. two glucose units.

1. a

2. a

3. b

4. b

5. c

6. a

7. c

Answer:

I know someone that has the answer

Explanation:

I know someone that has the answer

Answer:

1. four in the first energy level, four in the second energy level

2. eight in the first energy level, zero in the second energy level

3. zero in the first energy level, eight in the second energy level

4. two in the first energy level, six in the second energy level *

Explanation:

1. four in the first energy level, four in the second energy level

2. eight in the first energy level, zero in the second energy level

3. zero in the first energy level, eight in the second energy level

4. two in the first energy level, six in the second energy level *