Answer:
it would be B. 6
Explanation:
Answer:
The answer the question is B or 6
Put human development in order from simple to complex: cells
chemicals, human body, organ system, organs, tissues
According to Newton’s third law of motion, what happens when you push against a wall?
The wall does not resist at all.
The wall pushes back at you with the same amount of force.
The wall pushes back at you with half as much force as you push against it.
The wall pushes back at you with twice as much force as you push against it.
Answer:
According to Newton's third law of motion, forces always act in equal but opposite pairs. Another way of saying this is for every action, there is an equal but opposite reaction. This means that when you push on a wall, the wall pushes back on you with a force equal in strength to the force you exerted.
Explanation:
Answer:
According to Newton's third law of motion, if you push against a wall, the wall will (C. push against you with equal force)
Explanation:
Newton's Third Law of Motion states that for every action, there is an equal and opposite reaction.
Please help me I need so much help !!!!!
Many cases of patients with similar symptoms are being admitted to a local emergency room it is believed that these patients are sick from a foodborne illness outbreak caused by a bacterial disease agent that leads to problems with the nervous system how would an ER doctor a neurologist , microbiologist, epidemiologist. work together to have these patients and prevent future cases?
Answer:
Explanation:
If all the patients have similar symptoms, they could determine they are caused by a food borne illness.
HELP PLEASE !!!!!!
Many cases of patients with similar symptoms are being admitted to a local emergency room it is believed that these patients are sick from a foodborne illness outbreak caused by a bacterial disease agent that leads to problems with the nervous system how would an ER doctor a neurologist , microbiologist, epidemiologist. work together to have these patients and prevent future cases
Answer:
Diagnosis and Management of Foodborne Illnesses
A Primer for Physicians and Other Health Care Professionals
Produced collaboratively by the
American Medical Association
American Nurses Association--American Nurses Foundation
Centers for Disease Control and Prevention
Center for Food Safety and Applied Nutrition, Food and Drug Administration
Food Safety and Inspection Service, US Department of Agriculture
An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U.S. Department of Agriculture. This report updates and supplements the previous edition. It is being reprinted here as a courtesy to the collaborating agencies and the MMWR readers.
Preface
Foodborne illness is a serious public health problem. CDC estimates that each year 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses. Primarily the very young, the elderly, and the immunocompromised are affected. Recent changes in human demographics and food preferences, changes in food production and distribution systems, microbial adaptation, and lack of support for public health resources and infrastructure have led to the emergence of novel as well as traditional foodborne diseases. With increasing travel and trade opportunities, it is not surprising that now there is a greater risk of contracting and spreading a foodborne illness locally, regionally, and even globally. It was developed collaboratively by the American Medical Association, the American Nurses Association-American Nurse Foundation, CDC, the Food and Drug Administration's Center for Food Safety and Nutrition, and the United States Department of Agriculture's Food Safety and Inspection Service.
Explanation:
Many patients' cases are thought to be the result of a foodborne illness outbreak, and many experts from different fields, such as the microbiologist, epidemiologist, and neurologist, work together by testing the sample, the origin of the bacteria, the site of organ infection, etc.
What is the reason behind the concern over foodborne disease?Food-borne disease is a type of disease that can spread to different populations if the food is not handled properly with proper sanitation and care and there can be the growth of bacteria, mold, and yeast, which then produce some of the lethal toxins that can be harmful to humans and sometimes damage organs. The microbiologist should test the sample, rate of growth, and favorable conditions for growth, while the neurobiologist observes bacterial infection in nervous system, the doctor educate regarding the issue, and the epidemiologist reports on the rate of widespread of bacteria in a large population.
Hence, many patients' cases are thought to be the result of a foodborne illness outbreak, and many experts from different fields, such as the microbiologist, epidemiologist, and neurologist, work together by testing the sample, the origin of the bacteria, the site of organ infection, etc.
Learn more about the foodborne disease here.
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Deontogical ethics are based on which of the following
According to Deontogical ethics it has been stated that deontological (duty-based) ethics are concerned with what people do, not with the consequences of their actions. Do the right thing. Do it because it's the right thing to do. Don't do wrong things.
What is Deontological Ethics?The term Deontological Ethics has been defined as the treatise on the duties and the morals. It has the theory about the choices of the individuals, which has morally necessary and use to serves to guide what really must be done.
The most common description of the utilitarianism concerns the welfare of the sentient beings, those who has been capable of the pain and pleasure, in some cases even non humans. This description has why, in modern times, utilitarianism has been used in the discussions about the suffering of the nonhuman animals and ethical aspects involved in the production of the food-producing animals.
According to the Kant, the maximization of the good for those has been involved, the basic premise of the utilitarianism with the regard to moral action in society, has the irrelevant from the point of view of those individuals concerned with the maximization of the good, or the positive outcome of their actions.
Therefore, According to Deontogical ethics it has been stated that deontological (duty-based) ethics are concerned with what people do, not with the consequences of their actions.
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Which of the following is not a type of blood ?
5 poir
A
B
АО
AB
Many points in professional codes of ethics support those in
A)Future legislation
B) the Patients Bill of Rights
C)Need of affordable healthcare
D) The local religious community
Many points in professional codes of ethics support those in A)Future legislation
What are the tenets of the code of ethics?A code of ethics should be based on the fundamental ethical principles of beneficence (do good), nonmaleficence (do no harm), autonomy (individual control), and justice (fairness) as articulated by Beauchamp and Childress7.
A professional code of ethics is intended to guarantee that workers are acting in a way that is respectable of others and socially acceptable. It provides the guidelines for conduct and communicates to every employee that complete compliance is required.
learn more about codes of ethics
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Which of the following is not a type of blood ?
A
B
O
АО
AB
Answer:
AO
Explanation:
Your bones are in a continual regeneration process throughout your life. explain what is meant by this and be sure to include the correct bone cells that are responsible. relate this regeneration to the age of the individual and how it might change with age.
The process of bone formation is called osteogenesis or ossification
Please help quick! *Psychology*
Which type of intelligence is required the most by a surgeon?
A. linguistic intelligence
B. visual-spatial intelligence
C. interpersonal intelligence
D. bodily-kinesthetic intelligence
E. logical-mathematical intelligence
interpersonal intelligence
quicker recovery is ensured when the surgeon has a good relationship with the patient.
In bio-medical science do i need to know how to read a finger-print?
Answer:
I don't think so
Explanation: